*  Exported from  MasterCook II  *

                                 Waffles

Recipe By     : Betty Crocker
Serving Size  : 10   Preparation Time :0:15
Categories    : Breakfast                        Ethnic - American

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs,Whole,Raw
   2      Cups          Flour,All-Purpose
     1/2  Cup           Butter,Melted
   1 3/4  Cups          Milk
   1      Tablespoon    Sugar
   2      Teaspoons     Baking Powder
   1      Teaspoon      Salt

1)  Heat waffle iron.

2)  Beat eggs with hand beater or mixer until fluffy.

3)  Beat in remaining ingredients just until smooth.

4)  Pour batter into center of heated waffle iron.  Close iron and bake until steaming stops (until red light comes on again).
 
 

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