*  Exported from  MasterCook II  *

                                  Salsa

Recipe By     : Patti Perez
Serving Size  : 15   Preparation Time :0:30
Categories    : Ethnic - Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Clove         Garlic
   4                    Jalapeno Peppers,Canned
 400      Grams         Tomatoes,Canned,Including Liquid -- (1 15-ounce can)
     1/2  Teaspoon      Salt
                        Jalapeno Juice
                        Cilantro (Optional)
   2      Slices        Onion

1)  Blend all ingredients except tomatoes in a blender with a little bit of the tomato juice from the can.

2)  Add tomatoes with remaining juice to blender and blend very very briefly (a few seconds) until tomatoes are chopped.

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