*  Exported from  MasterCook II  *

                       Marian's Oven-Roasted Vegies

Recipe By     : Marian Russell
Serving Size  : 4    Preparation Time :1:00
Categories    : Bbq                              Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 150      Milliliters   Extra Virgin Olive Oil
   1      Teaspoon      Salt
     1/2  Tablespoon    Rosemary, minced
   3      to 4          Garlic Cloves, pressed
   3      Large         Potatoes, peeled
   3      Small         Zucchini
   1      Medium        Aubergine

1)  Make a dressing of the oil, salt, rosemary and garlic cloves.

2)  Set oven to hot air plus grill and preheat oven to 250° C (500° F).  If you have a broiler, just heat the broiler.

3)  Chop the potatoes into chunks about 1-inch square, and the zucchini and aubergine into 2-inch square chunks.

4)  Place the potatoes in a large bowl and pour the dressing over them.  Mix very well, then add the zucchini and mix well.  Finally, add the aubergine chunks and mix well.

5)  Put pieces on an oven tray in the middle of the oven and roast for approximately 20-30 minutes total.  About half way through check to see that the pieces are not burning and turn any that are becoming brown.

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Serving Ideas : Serve as a side dish with grilled meat.