*  Exported from  MasterCook II  *

                       Marinade for Chicken or Fish

Recipe By     : Ms. Magazine, page 50, Vol. III, No. 6
Serving Size  : 1    Preparation Time :0:20
Categories    : Main Dishes                      Bbq

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Lime Juice (1 or 2 limes)
     1/3  Cup           Pink Grapefruit Juice (1/2 grapefruit)
     1/2  Cup           Orange Juice (2 juice oranges)
     1/2  Tablespoon    Olive Oil
     1/4  Teaspoon      Soy Sauce
     1/2  Tablespoon    Ginger,Fresh,Grated
   2      Cloves        Garlic,Crushed or Minced
   1                    Green Onion,Minced
     1/8  Teaspoon      Hot Pepper Sauce

1)  Whisk together all ingredients.

2)  Put 1 lb. of fish filets or skinless chicken in marinade and refrigerate for at least 2 hours.

3)  Transfer to an ovenproof dish, pour marinade around it to a depth of 1/4 inch, then place under the broiler.

4)  Cook until fish flakes easily or chicken is done.

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