*  Exported from  MasterCook II  *

                         Louisiana Grilled Shrimp

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :4:30
Categories    : Main Dishes                      Bbq
                Ethnic - American                Fish & Shellfish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Large Shrimp
     1/2  Cup           Olive Oil
     1/2  Cup           Fresh Lemon Juice
   1      Teaspoon      Cajun Seasoning
   1      Tablespoon    Worcestershire Sauce
   2                    Large Bell Peppers -- cut into 2" pieces
     1/4  Cup           Butter -- melted
   1      Dash          Tabasco Sauce

1)  Place unpeeled shrimp in 2 quart casserole.  Mix together olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce.  Drizzle over shrimp and marinate for at least 4 hours.

2)  Remove from marinade and skewer with chunks of pepper between shrimp.

3)  Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned.

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Serving Ideas : Serve with warm French bread and tossed green salad.

NOTES : Can also use pieces of chopped onion, peach and hot pepper on the skewers.