*  Exported from  MasterCook II  *

              Hoisin Five Spices Marinade for Barbecued Pork

Recipe By     : Hal Laurent <laurent@charm.net>
Serving Size  : 1    Preparation Time :0:10
Categories    : Main Dishes                      Bbq
                Ethnic - Chinese                 Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Tablespoons   Soy Sauce
   2 1/2  Tablespoons   Hoisin Sauce
   1      Tablespoon    Sherry or Rice Wine Vinegar
   1      Tablespoon    Honey
   1 1/2  Teaspoons     Sugar
   1      Pinch         Five Spices Powder

1)  Mix the ingredients together and add to pork rib strips (3 * 400 gram strips).  Let stand for 2 hours, turning meat frequently.  Drain, reserving marinade.

2)  Preheat oven to 425° F (220° C).  Place pork strips on a rack over a shallow roasting pan containing a few inches of water.  Roast for 10 minutes.

3)  Reduce heat to 325° F (170° C) and roast port 30 to 40 minutes more, turning meat several times.  Baste strips lightly at 5 minute intervals with peanut or sesame oil.

4)  Serve with a soy sauce dip (soy sauce, rice wine vinegar, lemon juice, hot sauce).

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