*  Exported from  MasterCook II  *

                           Graham Cracker Crust

Recipe By     : Roberta Young
Serving Size  : 1    Preparation Time :0:20
Categories    : Pastries And Pie Crusts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  22      Squares       Graham Crackers -- crushed
     1/4  Cup           Granulated Sugar
     1/3  Cup           Butter or margarine, softened

1)  Mix the crushed crackers with the sugar and margarine and press into a 9 inch pie plate.

2)  Bake 5 to 8 minutes at 190° C (375° F).

3)  Cool and fill with desired filling.

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NOTES : Substitute 110 grams of McVitie's Digestive Wheatmeal Biscuits (8) plus 100 grams DeBeukelaer Vollkorn Butterkeks (13) for Graham Crackers.