* Exported from MasterCook II *
Recipe By : Rosa Kim/Marian Russell
Serving Size : 4 Preparation Time :1:00
Categories : Ethnic - Korean Main Dishes
Ingredient -- Preparation Method
-------- ------------ --------------------------------
100 Grams Pork or Beef Tenderloin
1 Handful Dried Shiitake Mushrooms or Tree Ears
2 Cloves Crushed Garlic
1 Tablespoon Soy Sauce
1 Teaspoon Sesame Oil
1 Teaspoon Fish Sauce
2 Teaspoons Sugar
1 Small Carrot
1 Small Onion
1/4 Small Yellow, Green or Red Pepper
1 Medium Green Onion
1 Cup Bean Sprouts
150 Grams Spinach
200 Grams Korean Glass Noodles (made w/Sweet Potato)
2 Tablespoons Soy Sauce (or to taste)
2 Teaspoons Fish Sauce (or to taste)
1) Reconstitute the dried mushrooms by putting them in a medium sized bowl and pouring hot tap water over them. Allow to soak for about 30 minutes, then drain and rinse very well.
2) Julienne all of the vegetables (except the bean sprouts), the mushrooms and the meat.
3) Mix up the garlic with 1 T soy sauce, 1 tsp sesame oil, 1 tsp fish sauce and 2 tsp sugar.
4) Put the mushrooms together with the meat, pour the soy sauce mixture over it all and mix well.
5) Boil the noodles for about 5 minutes, then drain and rinse well under cold water until completely cool.
6) Heat some vegetable oil in a non-stick skillet and stir-fry the noodles until they are shiny. Then add 1 T of soy sauce and 1 tsp of fish sauce and continue stirring for about 30 seconds. Remove the noodles to a large bowl.
7) Heat some more oil and stir-fry the onion, carrot and pepper for about two minutes.
8) Add the green onion, the spinach and the bean sprouts and stir-fry for about two more minutes.
9) Add about 1 T soy sauce and a bit more fish sauce and continue stir-frying for about 1 minute.
10) Remove the vegetables with a slotted spoon and put on top of the cooked noodles.
11) Add a bit more oil to the pan if necessary, and when hot, stir-fry the meat and mushroom mixture until the meat is completely cooked.
12) Put the meat over the vegetables, mix very well, adjust for seasoning (add soy sauce/fish sauce if desired), and serve.
- - - - - - - - - - - - - - - - - -