*  Exported from  MasterCook II  *

                     Duncan Hines Chocolate Frosting

Recipe By     : Jennifer Young
Serving Size  : 1    Preparation Time :0:10
Categories    : Cakes & Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Butter, Melted
     1/2  Cup           Cocoa
     1/4  Teaspoon      Salt
     1/3  Cup           Milk
   1 1/2  Teaspoons     Vanilla
   3 1/2  Cups          Powdered Sugar

1)  Combine butter, cocoa and salt.

2)  Add milk and vanilla.

3)  Gradually add powdered sugar until smooth and creamy (add more sugar to thicken or more milk to thin, if necessary).

                   - - - - - - - - - - - - - - - - - -