*  Exported from  MasterCook II  *

                                  Donuts

Recipe By     : Roberta Young
Serving Size  : 1    Preparation Time :4:00
Categories    : Cakes & Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          All-Purpose Flour,Sifted
   1 1/2  Teaspoons     Salt
   4      Teaspoons     Baking Powder
   1      Teaspoon      Nutmeg
     1/2  Teaspoon      Mace
     1/2  Teaspoon      Cinnamon
   2      Cups          Sugar
   1      Cup           Milk
   2                    Eggs

1)  Sift together the flour, salt, baking powder, nutmeg, mace and cinnamon.

2)  Dissolve the sugar in the milk.  Add 1 egg and beat well. Add 1 cup of the flour mixture and beat well.  Add 1 more egg and beat well.  Add the remainder of the flour mixture and mix well.  Cover with a plate and set in the refrigerator overnight or for at least 3 hours.

3)  Turn out all of the dough onto a sheet of waxed paper sprinkled with flour.  Pat down and spread to 1/2 inch thickness (use floured fingers; work quickly and lightly with little pressure on dough).

4)  Cut with donut cutter and fry 3 at a time in 1-1/2 to 2 inches of oil in a Dutch oven heated to 190 C (Position 2) (370 F).  Turn at the first crack (approx. 3 minutes).

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