*  Exported from  MasterCook II  *

                      Chocolate Graham Cracker Crust

Recipe By     : Gourmet Magazine - August 1992
Serving Size  : 1    Preparation Time :0:20
Categories    : Pastries And Pie Crusts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  Cups          Graham Cracker Crumbs,Fine
     1/4  Cup           Sugar
     1/4  Cup           Cocoa Powder,Unsweetened
     1/3  Cup           Butter,Melted

1)  Stir together the crumbs, sugar, cocoa powder and the butter until the mixture is combined well.

2)  Press the mixture onto the bottom of a buttered 10-inch springform pan.  Bake at 180° C (350° F) for 5-7 minutes.

3)  Cool, covered, while making the filling.

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