*  Exported from  MasterCook II  *

                         Cheese Stuffed Mushrooms

Recipe By     : California Heritage Cookbook
Serving Size  : 40   Preparation Time :1:00
Categories    : Ethnic - American                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40      Medium        Mushrooms
     1/2  Cup           Butter,Melted
 225      Grams         Cream Cheese -- (8 ounces)
     3/4  Cup           Parmesean Cheese,Grated
   5      Tablespoons   Milk
     1/2  Teaspoon      Garlic Powder
   2      Tablespoons   Chives

1)  Wash the mushrooms.  Remove the stems.

2)  Dip the mushroom caps in the melted butter.

3)  Mix the remaining ingredients together and fill the caps with the mixture.

4)  Bake for 15 minutes at 180° C (350° F).

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