*  Exported from  MasterCook II  *

                 Celery Stuffing for Thanksgiving Turkey

Recipe By     : Roberta Young
Serving Size  : 12   Preparation Time :1:00
Categories    : Ethnic - American                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          Celery,Finely Diced
   2      Cups          Boiling Water
     1/2  Cup           Onion,Minced
     3/4  Cup           Margarine or Butter
   4      Quarts        Bread Crumbs,Day Old -- (4 qts. = 16 cups)
   2      Tablespoons   Bell's Seasoning
   2      Teaspoons     Salt
     1/2  Teaspoon      Pepper

1)  Cook celery in the boiling water at medium heat for 15 minutes.  Drain and set aside, reserving 1 cup of the liquid.

2)  Cook onions in margarine in a small skillet at medium or less heat until onions are tender but not brown.

3)  Mix bread crumbs, seasoning, salt and pepper in a very large bowl or pan.  Add onions and margarine, drained celery and enough of the 1 cup of liquid to make a moist stuffing.

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