*  Exported from  MasterCook II  *

                             Butter Frosting

Recipe By     : Roberta Young
Serving Size  : 1    Preparation Time :0:10
Categories    : Cakes & Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Powdered Sugar
     1/4  Cup           Butter
   1      Teaspoon      Vanilla
   2      Tablespoons   Milk

1)  Cream the butter and the sugar.

2)  Add the vanilla and mix well.

3)  Add up to 2 Tbsp. of milk to make the frosting of a spreadable consistency.
 
 

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NOTES : Food coloring may be added, if desired.