*  Exported from  MasterCook II  *

                             Basic Fried Rice

Recipe By     : Mum Russell's Chinese Cookbook
Serving Size  : 4    Preparation Time :1:00
Categories    : Ethnic - Chinese                 Pasta & Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        Onion
   3      Slices        Bacon
   1      Teaspoon      Salt
   2                    Eggs
   3      Tablespoons   Oil
   1      Tablespoon    Butter
 400      Grams         White Rice,Boiled -- (14 ounces)
   3      Tablespoons   Green Peas (Fresh or Frozen)
   1      Tablespoon    Soy Sauce

1)  Cut the onion into thin slices and the bacon into thin strips.

2)  Add the salt to the eggs and beat them with a fork for 10-12 seconds.

3)  Heat the oil in a frying pan and stir fry the onion and bacon for 2 minutes.

4)  Push the mixture to one side and add the butter on the other side.  When the butter melts, pour in the eggs, stir the eggs a couple of times and leave to cook for a minute.

5)  When the eggs have set, pour in the rice, peas and soy sauce and turn and scramble it with the other contents of the pan until evenly mixed.

6)  Leave to cook over low heat for 2 1/2 more minutes.  Turn and stir the mixture once more and then serve.

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