*  Exported from  MasterCook II  *

                  Baked Salmon with Sour Cream Stuffing

Recipe By     :
Serving Size  : 6    Preparation Time :1:30
Categories    : Fish & Shellfish                 Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Kilograms     Salmon,Fresh or Frozen (cleaned weight) -- (4 pounds)
   1 1/2  Teaspoons     Salt
   1      Recipe        Sour Cream Stuffing
   2      Tablespoons   Melted Butter or Oil
     3/4  Cup           Celery,Chopped -- SC Stuffing
     1/2  Cup           Onion,Chopped -- SC Stuffing
     1/4  Cup           Melted Butter or Oil -- SC Stuffing
   1      Liter         Bread Crumbs (1 quart) -- SC Stuffing
   1      Teaspoon      Salt -- SC Stuffing
     1/2  Cup           Sour Cream -- SC Stuffing
     1/4  Cup           Lemon,Peeled and Diced -- SC Stuffing
   2      Tablespoons   Lemon Rind (Optional) -- SC Stuffing
   1      Teaspoon      Paprika -- SC Stuffing

1)  Thaw frozen salmon.  Clean, wash and dry the fish.  Sprinkle inside and out with salt.

2)  Prepare stuffing:  Cook celery and onion in fat until tender.  Combine all ingredients and mix thoroughly.

3)  Stuff fish loosely.  Close opening with small skewers or toothpicks.

4)  Place fish in a well-greased baking pan.  Brush with fat.

5)  Bake at 180° C (350° F) for approximately 1 hour or until fish flakes easily when tested with a fork (be sure to baste fish occasionally with fat during the cooking period).

6)  Remove skewers and serve.

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