*  Exported from  MasterCook II  *

                              Artichoke Dip

Recipe By     : Tresa Flanegin
Serving Size  : 1    Preparation Time :0:30
Categories    : Appetizers                       Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 630      Grams         Artichoke hearts -- (26 ounces)
   1      Cup           Mayonnaise
   1      Cup           Parmesan Cheese,Grated
                        Chives -- (optional)

1)  Break up the artichoke hearts and blend them with the cheese and mayonnaise.

2)  Bake at 180° C (350° F) until golden brown on top.

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